Description
Earlier version of VG steel series. Lower alloy content than VG-10 makes it easier to sharpen and tougher. Popular for production kitchen knives.
Properties
Edge Retention
Corrosion Resistance
Toughness
Ease of Sharpening
Chemical Composition
C
0.95%
Carbon
Cr
13.00%
Chromium
Mo
0.20%
Molybdenum
✓ Pros
More affordable than VG-10. Easier to sharpen. Better toughness. Still takes a sharp edge. Good for working knives.
✗ Cons
Edge retention not as good as VG-10. Less wear resistance. Not as widely available.
Grinding Notes
Grinds easily. Forgiving to work with. Doesn't require as much cooling as VG-10. Good for hand sanding.
Polishing Notes
Takes nice polish. Works well in San Mai construction. Slightly softer than VG-10 makes finishing easier.